This third week of Genius Hour saw me take the final steps to actually beginning the project in earnest. While I managed to map out a plan for how I would choose my various meals and recipes by the end of last week, it wasn't until the end of this past week that I actually put that plan into action. So what kept me from actually starting cooking official meals this week? Mostly time in this case. Though last week was a short one at work, it came with a number of meetings that took up most of the time I had in the afternoon. Knowing that I was going to be home late most days and with little time to devote to "real" cooking, I decided to save the purchasing of ingredients and official planning until the end of this week. Prepping for RealSaturday morning, however, saw a shift and my official move into planning out my meals. As a refresher, one thing my wife and I decided to do was to take the stack of Hello Fresh recipes we have accumulated over the past few months and shuffle them. From that stack, we chose two recipes that we have to make in the upcoming week. Next week's official selections are Crispy Kickin' Cayenne Chicken Cutlets and Chicken Risotto. Of the two, I expect the cayenne chicken to be the easier to prepare, but I will have a more specific update on that next week.
0 Comments
Leave a Reply. |
AuthorMr. Barker is a high school English teacher, and this website is his contribution to his classes' Genius Hour projects. ArchivesCategories |